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Wedding Menus
Now we're talking...
Leanne Sims Photography
It's All. About. The. Food.
It's actually about you. But let's get real for a minute: your wedding menu is the 'pièce de résistance', the perfect compliment to the perfect day.
We start with appetizers, because who doesn't love to eat before you, well, eat?
We have delicious selections that will have your guests talking long after the wedding. Charcuterie (see picture) Mediterranean, Seafood, how about a little of everything?
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The Main Menu, that's the fun part! Book your wedding at The Falls Golf Club and build your own custom menu at your private Food & Wine tasting. Choose between a variety of fresh, seasonal salads, hearty pastas, guilt-inducing starches, and mouth-watering proteins.
Not looking for anything fancy? We kindly introduce you to your NEW Backyard BBQ Menu.
Let's make your wedding reception one for the books!
MAKE IT GREEK
65
DIPS
Roasted Garlic Hummus, roasted garlic, chickpea, lemon zest, paprika, tahini
Tzatziki, creamy Greek yogurt, fresh cucumber, garlic, lemon
Served with Pita Bread
SALADS
Greek Salad, crisp cucumbers, vine-ripened tomatoes, Kalamata olives, red onion, creamy feta, tossed in olive oil and oregano
Tuscan greens, seasonal vegetables, house vinaigrette
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VEGETABLES
Roasted seasonal vegetables
OR
Chilled Mediterranean vegetable platter
PASTA
Spinach & Feta Cannelloni, tomato sauce
OR
Baked Penne Pesto Pomodoro, mozza
STARCH
Crispy Lemon Potatoes
Greek Rice Pilaf
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PROTEIN
CHOSE 2
Top Sirlion Roast Carving Station, au jus
Chicken Souvlaki Skewers
Wild Pacific Salmon, lemon dill caper sauce
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THE CLASSICS
67
SALADS
Classic Caesar, croutons, aged parmesan
Caprese, cherry tomato, bocconcini, fresh basil, balsamic
VEGETABLES
Roasted seasonal vegetables
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PASTA
Three Cheese Tortellini, creamy, parmesan alfredo
OR
Baked Penne Pesto Pomodoro, mozza
STARCH
Buttermilk Mashed Potatoes
Basmati Rice
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CHOSE 2
PROTEIN
Top Sirlion Roast Carving Station, au jus
Chargrilled BBQ glazed chicken legs & thighs
Wild Pacific salmon, lemon dill caper sauce
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INCLUDES DESSERT, COFFEE & TEA
BACKYARD BBQ
70
CHOOSE 2
SALADS
Classic caesar, croutons & parmesan
Classic coleslaw
Black bean corn salad, grape tomatoes, avocado, cilantro, lime vinaigrette
German potato salad
Bowtie pasta with pesto
CHOOSE 1
FIXINS'
Baked beans, molasses, brown sugar
Corn on the cob (when in season)
Creamed corn, butter, s&p
Cauliflower au gratin
Roasted mixed vegetables
Maple glazed carrots
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CHOOSE 1
STARCH
Yukon mashed potatoes, beef gravy
Baked Potato, sour cream, bacon bits and green onions
Spicy Spanish Rice
Scalloped potatoes au gratin
Tater tots
Seasoned fries
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CHOOSE 2
PROTEIN
Beef Brisket carving station
Pulled pork sliders, mini brioche buns
Southern fried chicken
Bone-in BBQ chicken thigh and drumsticks, bone-in
Cajun rubbed salmon, add prawns $1.75
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INCLUDES DESSERT, COFFEE & TEA
SILVER 76
INCLUDES WARM BUNS & WHIPPED BUTTER
CHOOSE 2
SALADS
Classic caesar, croutons & parmesan
Spinach Strawberry & Feta, strawberries vinaigrette
Caprese, cherry tomato, bocconcini, fresh basil, balsamic
Tuscan greens, seasonal vegetables, house vinaigrette
German Potato, mustard vinaigrette, green onion, bacon
CHOOSE 1
PASTA
Gnocchi in Pesto Cream Sauce, aged parmesan
Penne Primavera, marinara, seasonal vegetables
Butternut Squash Ravioli, choice of rosa basil or herbed white wine cream sauce
Spinach & Feta Cannelloni, tomato sauce
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CHOOSE 1
VEGETABLES
Sauteed broccoli & cauliflower
OR
Steamed Seasonal Vegetables
Maple glazed carrots
CHOOSE 1
STARCH
Yukon Gold Mashed Potatoes
Herb-roasted Potatoes, olive oil
Sweet Potato Mashed
Spanish Rice, tomato, chili
Rice Pilaf
CHOOSE 2
PROTEIN
Top Sirlion Roast Carving Station, au jus
Braised, Slow-Roasted Brisket Carving Station
6oz New York Steaks, grilled medium
Grilled Chicken Breast, choice of hunter sauce or champagne, sundried tomato & mushroom cream sauce
Southern Fried Chicken, served regular or spicy
Cajun Rubbed Salmon, creole butter
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INCLUDES DESSERT, COFFEE & TEA
GOLD 81
INCLUDES WARM BUNS & WHIPPED BUTTER
CHOOSE 2
SALADS
Classic Caesar, croutons, aged parmesan
Spinach Strawberry & Feta, strawberries vinaigrette
Roasted Seasonal Vegetable Platter
German Potato, mustard vinaigrette, green onion, bacon
Seafood Citrus Penne, tangy vinaigrette
Mediterranean Pasta Salad, red onion, tomato, cucumber, red pepper, Kalamata olives
CHOOSE 1
PASTA
Gnocchi in Pesto Cream Sauce, aged parmesan
Jumbo Wagyu Ravioli, mushroom rosa cream sauce
Beef Lasagna, rich tomato sauce & mozza
Spinach & Feta Cannelloni, tomato sauce
Mushroom Ravioli, choice of herb demi or rosemary cream sauce
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CHOOSE 2
VEGETABLES
Grilled Asparagus, (May-July), warm butter sauce
Mexican Corn Casserole, red onion, jalapeno, cotija cheese, cilantro, lime
Cauliflower au Gratin, cheese sauce, mozzarella, seasoned breadcrumbs
Steamed Seasonal Vegetables
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CHOOSE 1
STARCH
Roasted Garlic Mashed Potatoes
Scalloped Potatoes au Gratin
Spanish Rice, tomato, chili
Rice Pilaf
Smashed Double Baked Potato, garlic butter, parsley
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CHOOSE 2
PROTEIN
Striploin Roast Carving Station, au jus
Braised, Slow-Roasted Brisket Carving Station
Pineapple & Demeter Glazed Ham Carving Station
6oz New York Steaks, grilled medium
Chicken Cordon Blue
Chicken Florentine, spinach & cheese
Sesame & Lemongrass Salmon, ginger citrus ponzu
Rolled Sole Florentine, lemon cream sauce
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INCLUDES DESSERT, COFFEE & TEA
PLATINUM 87
INCLUDES WARM BUNS & WHIPPED BUTTER
CHOOSE 3
SALADS
Classic Caesar, croutons, aged parmesan
Spinach Strawberry & Feta, strawberries vinaigrette
Roasted Seasonal Vegetable Platter
German Potato, mustard vinaigrette, green onion, bacon
Seafood Citrus Penne, tangy vinaigrette
Mediterranean Pasta Salad, Red onion, tomato, cucumber, red pepper, kalamata olives
Thai Noodle Salad, rice noodles, green and red cabbage, carrots, red peppers, peanut dressing, cilantro
CHOOSE 2
PASTA
Jumbo Wagyu Ravioli, mushroom rosa cream sauce
Beef Lasagna, rich tomato sauce & mozza
Spinach & Feta Cannelloni, tomato sauce
Mushroom Ravioli, choice of herb demi or rosemary cream sauce
Baked Three Cheese & Crab Macaroni
CHOOSE 2
VEGETABLES
Grilled Asparagus, (May-July), warm butter sauce
Mexican Corn Casserole, red onion, jalapeno, cotija cheese, cilantro, lime
Cauliflower au Gratin, cheese sauce, mozzarella, seasoned breadcrumbs
Steamed Seasonal Vegetables, choice of garlic butter, lemon butter or cheese sauce
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CHOOSE 2
STARCH
Roasted Garlic Mashed Potatoes
Scalloped Potatoes au Gratin
Spanish Rice, tomato, chili
Rice Pilaf
Smashed Double Baked Potato, garlic butter, parsley
CHOOSE 2
PROTEIN
POULTRY
Chicken Cordon Blue
Chicken Florentine, spinach & cheese
Southern Fried Chicken
Grilled Chicken Breast,
choice of hunter sauce or Champagne, Sundried Tomato & Mushroom Cream Sauce
BBQ Glazed Chicken Thighs & Drumsticks
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BEEF & PORK
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Prime Rib Station, yorkshire pudding, au jus
Braised, Slow-Roasted Brisket Carving Station
6 oz New York Steaks
Pineapple & Demeter Glazed Ham Carving Station
Stuffed Pork Loin, apple & sage
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SEAFOOD
​
Cajun Rubbed Salmon
Baked Salmon, dill caper cream sauce
Sesame & Lemongrass Marinated Salmon, ginger citrus ponzu
Rolled Sole Florentine, lemon cream sauce
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INCLUDES DESSERT, COFFEE & TEA
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GRAZING TABLES
MINIMUM 1 SELECTION PER PERSON
a unique appetizer selectionserved on a live edge table to encourage mingling, memories and merry-making. pairs well with wine.
A MEDITTERANEAN AFFAIR
19 pp
Roasted Garlic Hummus, chickpea, lemon zest, smoked paprika
Caprese Skewers, cherry tomato, bocconcini, basil
Antipasto
Bruschetta, vine-ripened tomatoes, basil, red onion, olive oil
​Arancini, (served warm), arrabbiata sauce
Pita bread & assorted crackers
*GF options available
SUMMER GARDEN
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Assorted Mini Quiches, (choose any two)smoked salmon & dill, sundried tomato & oregano, classic Loraine, spinach & feta, mushroom
Crudité, buttermilk ranch dressing
Charcuterie, selection of premium meats
Cheese board
Artisan breads & assorted crackers
19 pp
DIPS & BITES
22 pp
Crab & Shrimp Dip
Buffalo Chicken Dip
Chicken Wings (served warm), Honey garlic, teriyaki, BBQ, or Salt & Pepper
Deep-fried Dill Pickle Spears and Zucchini (served warm), ranch dipping sauce
MIDDLE EASTERN
19 pp
Hummus Trio: Roasted garlic, Roasted red pepper, Classic , Chickpea, lemon zest, paprika, tahini
Lamb Kofta (served warm)
Beef Souvlaki (served warm), tzatziki
Chicken Souvlaki (served warm), tzatziki
THE RETRO
19 pp
Spinach Dip, Thai sweet chili sauce
Veggie Spring Rolls (served warm)
Swedish Meatballs (served warm), mushroom cream sauce
Assorted Mini quiches (choose any two), Smoked salmon & dill, Sundried tomato & oregano, Loraine, spinach & feta, Mushroom
CREATE YOUR OWN
APPIE PACKAGE!
18 pp
live on the edge.
minimum 4 selections per person
SERVED CHILLED
Charcuterie, selection of premium meats
Cheese Board
Grilled Vegetable Platter
Crudite, buttermilk ranch dressing
Caprese Skewers, cherry tomato, bocconcini, basil
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SERVED WARM
Arancini, arrabbiata sauce
Beef Souvlaki, Tzatziki, oregano
Swedish Meatballs, mushroom cream sauce, sour cream, herbs
Lamb Kofta, minted yoghurt
Chicken Satay, peanut dip sauce
Veggie Spring Roll, Thai sweet chili sauce
Samosa, mango chutney
Wings, honey garlic, teriyaki, BBQ, salt & pepper
Assorted Mini quiches , smoked salmon & dill, sundried tomato & oregano, classic loraine, spinach & feta, mushroom
DIPS
Roasted Corn & Black Bean Salsa
Antipasto, pickled veg, olives, marinated mushrooms
Spinach Dip, sourdough bowl
bruschetta, vine ripened tomato, fresh basil, red onion, olive oil
Roasted Garlic Hummus, roasted garlic, chickpea, lemon zest, paprika, tahini
Roasted Red Pepper Hummus, red pepper, chickpea, lemon zest, paprika, tahini
Crab & Shrimp Dip
Buffalo Chicken Dip
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FOR THE
BRIDAL PARTY
DON'T FORGET TO FEED YOUR SQUAD!
SERVED ON THE COURSE DURING PHOTOS
PICNIC ON THE TEES
artisan sandwiches chips
vegetables crudite, buttermilk dressing
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includes 1 alcoholic beverage per person
THE MUNCHIE PLATTER
19
18
spinach dip
vegetable crudite, buttermilk dressing
assorted cured meats & cheese
assorted crackers
includes 1 alcoholic beverage
BEVERAGES STATIONS
served pre-ceremony & all night long, refillable
Strawberry Lemonade​
Mint Mojita​
Cranberry Limeade
Iced Tea, fresh lemon
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Fruit Punch
LATE NIGHT
NOSHING
PAIRS WELL WITH WHISKEY & DANCING
POTATO SKINS
6.5
cheddar bacon and buffalo chicken salsa
PULLED PORK SLIDERS
6.5
bbq mayo, pickle, coleslaw, brioche
bun
BYO POUTINE
7.75
crispy fries, gravy, squeaky cheese
add pulled pork ... 3
"FBC"
8
"Falls Bacon Cheeseburger", aged
cheddar, caramelized onion, pickle,
burger sauce, brioche bun
BITS & BITES
a mix of deep-fried dill spears, zucchini and mozzarella sticks with ranch dip and tomato sauce
MINI DONUTS
7
5
served warm with cinnamon sugar
SMALL
GATHERINGS
REHEARSAL DINNERS, BIRTHDAY PARTIES,
OFFICE GATHERINGS & MORE!
MINUMUM 12 GUESTS
BACKYARD BBQ
31
served family style
pulled pork sliders
grilled bbq glazed chicken
pesto pasta salad, basil pesto
grilled corn on the cob
MAKE IT GREEK
31
served family style
chicken souvlaki skewers, tzatziki
greek salad
herbed rice
crispy lemon potatoes
I'LL HAVE THE STEAK
39
served plated
caesar salad
10 oz beef striploin, sautéed mushrooms,
red wine demi, roasted garlic
rosemary mashed potatoes broccolini &
heirloom baby carrots
HUNTER CHICKEN
33
served plated
Tuscan greens, assorted vegetables, house dressing
grilled chicken breast, mushroom cream sauce
garlic mashed potatoes, roasted roasted
vegetable medley
SPAGHETTI & MEATBALLS
26
served plated
caesar salad
spaghetti & meatballs OR pesto & grilled veggie, parmesan cheese
garlic bread